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Newspaper
Graettinger Times
Location
Graettinger, Iowa, United States of America
Date
May 05, 1977
Page
10
Microwave beef varies by cut with rolled rib roast and ground beef offering best results. Tender cuts benefit from browning dishes and temp probes, while less tender cuts need slow simmering or turning. Ground beef browns easily in microwaves with optional browning aids and partial standing time after cooking.
Gaylord Naig of Ringsted employed by International Harvester suffered a badly bruised and broken ankle in a farm accident on the Charles North farm at Cylinder Friday morning April 29. His pants were caught in the planter shaft, ripping most of his clothes and one shoe as North shut off the machine and helped Naig to safety. His ankle was placed in a cast May 2 and he expects to be home soon. Naig is the son in law of Mr and Mrs Erwin Clemitson of Griettinger.
Mee and Mrs. Wilfred Witt return from Virginia Beach with their son Charles Witt and family. Charles, a Navy electronics specialist in his 17th year, will join Melinda and sons Pat and Michael for a two year assignment at the NATO base near Rejawak, Iceland. He has served in California Guam and as a Navy Recruiter in Durham North Carolina. He recently graduated Magna Cum Laude from Virginia Community College in Business Administration after Graettinger High School class of 1960.
The Thomsen family gathered for a 75th wedding anniversary portrait, noting that Jens Thomsen had not seen his parents since youth and had emigrated to America 26 years earlier. The lineage traces Thomas as the father in Graettinger, Jens as his youngest of seven siblings, and Jens’ son Thomsen who fathered eleven children and died at 46, with his wife living to 97.
The article explains how to read ground beef labels to choose percent lean from 70 to 90 percent. It notes that pure ground beef has no fillers, while ground chuck or ground round indicates cut origin. Use 70–75 for dishes needing fat removal, 75–80 for meatloaf or meatballs, 80–85 for low calorie dishes or patties, and the leanest when broiling sandwiches like the Ground Beef Reuben.
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