US Dairy Consumption Ranks 16th Worldwide in 1969
A 1969 survey shows the United States with per capita dairy consumption lower than 17 other nations, despite high milk and cheese intake. Americans average about 240 quarts of milk and 12 pounds of cheese annually, with Finland leading at 2388 pounds per person.
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Dairy Foods Ease Weight Watchers Worries
Ames Iowa diet advice urges keeping milk in reducing diets. Nutritionist Pauline Marrs from Iowa State University says milk supplies calcium and protein with high nutrient value. Suggests switching to skim or 2 percent milk to cut calories while Fortified skim milk matches nutrients of whole milk.
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Iowa
Pauline Marrs
Iowa State University
Mrs. Mairs
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