Tuscan style pork chops with polenta by Rhys Lewis
Chef Rhys Lewis of the American Club Kohler Wisconsin shares a Tuscan style pork loin chop recipe with rosemary thyme rub and a vegetable and Marsala wine sauce served over polenta. The one pan method browns chops then roasts them with onions garlic and mushrooms before finishing in a wine broth with tomatoes and spinach. Makes four servings.
MENTIONED IN THIS ARTICLE
Rhys Lewis
American Club
Kohler
Wis
Lewis
Philadelphia
Restaurants join Dine for America campaign in Wichita
AP reports a nationwide Dine for America effort to aid the American Red Cross Disaster Relief Fund on October 11. Participating restaurants will donate portions of sales or proceeds, collect donations, and some staff will contribute wages and tips to assist victims of the September 11 attacks in New York, Washington, and Pennsylvania. Lone Star Steakhouse & Saloon Inc will give 100 percent of October 11 sales at its Lone Star, Sullivan's, and Del Frisco's Double Eagle locations.
MENTIONED IN THIS ARTICLE
Dine For America Campaign Wichita
American Red Cross Disaster Relief Fund
America
Red Cross
New York City
Washington, D.C
Pennsylvania
Lone Star Steakhouse & Saloon Inc
Lone Star Steakhouse
Sullivan's Steakhouse
del Frisco
Double Eagle
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