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Congress fights healthier school lunches to keep pizza on menus
Congress moves to block USDA standards aimed at cutting salt and pushing whole grains in school meals. The bill would allow tomato paste as a vegetable and block limits on potatoes, corn, and peas, arguing for local flexibility and cost concerns.
MENTIONED IN THIS ARTICLE
Washington
Congress
Agriculture Department
USDA
House Appropriations Committee
House
Senate
Institute of Medicine
National Academy of Sciences
Agriculture
Tom Vilsack
Courtney Rowe
Department
America
Margo Wootan
Center For Science In
Mission: Readiness
Amy Dawson Taggart
Fairmeadow
Palo Alto
Calif