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Threefold plan eyed to curb food pest problem
An analysis from Cimarron by Greta Mc Farland discusses federal pesticide control, its impact on consumers and farmers, and the push for an integrated approach using both chemical and biological methods. It notes rising food prices, environmental concerns, and new laws requiring registration, with K State research highlighting resistant alfalfa varieties and pilot pest control programs in three counties.
MENTIONED IN THIS ARTICLE
Greta McFarland
Cimarron
Greta
Keith Sobelius
Washington
Coltey College of Nevada
Washington Workshop
Alsthough
Nature
Department of Agriculture
K-State Extension Research Services
Frank Bierberry
Agronomy Division
K-State Extension Service