Plate makeover boosts statin benefits with heart smart foods
A UCLA study links higher fat and calorie intake among statin users to worse health metrics, urging a diet overhaul to maximize cholesterol control. Emphasizing leafy greens, vegetables and fruit, nuts and olive oil, beans, and seafood can lower blood pressure diabetes risk and sharpen statin benefits, supporting better long term outcomes.
MENTIONED IN THIS ARTICLE
UCLA
University of Pennsylvania
Fire retardants and antioxidants in carpets and foods
Question and answer column discuss PBDEs in older carpet padding and dust risks for children, plus guidance on testing or replacing carpet. The second answer covers antioxidants, recommending balanced polyphenols from fruit and vegetables, cautions on megadoses, and advice on dietary patterns and supplements for adults and women planning pregnancy.
MENTIONED IN THIS ARTICLE
Jane P
Chicago
U.S
California
Freddie G
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Stanford scientists map social brain cells in living mammal
Stanford researchers mapped a single neural projection between deep brain regions during behavior in a moving mammal. The advance reveals how cellular networks shape social behavior and may inform autism and mood disorder research. Lead author Karl Deisseroth notes this is a new data type showing a cell connecting two deep areas during activity.
MENTIONED IN THIS ARTICLE
Stanford University
Stanford
Karl Deisseroth
Cell
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