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Newspaper
Garden City Telegram
Location
Garden City, Kansas, United States of America
Date
Jul 28, 1973
Page
3
A collection of reader questions to Ann Landers on teenage phone use wedding plans forgiveness and relationship boundaries. The letters discuss a teen using a family phone a mother wishing to avoid organist duties at her daughter's wedding and the value of forgiveness. The column invites readers to send requests for guidance.
When shopping for meat, focus on servings per package rather than price per pound. Estimate the number of servings you will obtain, then divide the package cost by that amount to find your true cost per serving. Typical servings are 2 to 3 ounces of cooked lean meat, enough for younger family members but possibly too little for teenagers.
Advice on storing canned foods to maintain quality. Recommends keeping cans in cool dry places outside fridge, noting basements can be cooler than main floors and lower cupboard shelves are usually cooler than top shelves.
The American GI Forum Auxiliary plans a membership drive beginning August 27 with a covered dish supper on September 1 at 6 30 pm in the GI Forum club house. A band is sought for a dance that evening and officers list contact numbers for joining or buying candy. The next meeting is August 6 at 7 30 pm hosted by Ms Jesse Arteaga.
Salter O Hara Shaw Salter wed at the Methodist Church in Russell in a ceremony officiated by Rev. Albert Rymph. The couple, attended by John Wright Enid Okla as matron of honor and Steve Salter Hays as bridesman, spent their wedding trip in Colorado and will reside in Dodge City.
Dixie Ann Griggs was feted at a bridal shower hosted by Mrs. Jerry Sullivan at 310 N. Std. The reception featured blue and white décor with cake and punch for about 30 guests. Attending were Mrs. Gene Griggs and Mrs. Verne Butler, both relatives of the bride and groom. The date for the wedding was set for August 18.
A model low cost plan estimates a four person family with two children would spend about 37.20 dollars per week on food bought and eaten at home. The estimate, from economists at the U S Department of Agriculture, reflects average costs and can vary by region and excludes non food supermarket purchases.
A historic recipe describes mixing flour and sugar into a thin batter with two cups milk, heating milk separately, adding egg yolks, then combining to thicken. Cook on low heat, flavor with vanilla, fold in coconut, bake in a pie shell, and top with whipped egg whites and coconut before browning.
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