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Calcium rich foods urged for bone health and fortified snacks
The article notes widespread calcium deficiency across age groups and outlines daily intake goals from 1000 mg to 1300 mg. It discusses fortification trends in foods like orange juice and yogurt, the factors affecting bioavailability, and introduces a community program titled Creative Calcium with events and meals at the senior center. It also lists a schedule of activities and health services through the week and mentions a 2003 walking club milestone.
MENTIONED IN THIS ARTICLE
United States
American Academy of Pediatrics Committee On Nutrition
Linda Walter
KSU
Walter
TOPS
Ambassador Singers
Valley View
St. Catherine’s Hospital
Talley Trail
Liz Meairs
Kansas
Taco Express