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Saturated fat not the sole heart risk study says
Readers learn OSU findings on diet fat and carbs. A small 16 person trial with metabolic syndrome explored high saturated fat low carb versus high carb low saturated fat diets and their effects on fatty acids and palmitoleic acid. Higher carbs raised palmitoleic levels and may counterbalance carbs with omega-7 benefits.
MENTIONED IN THIS ARTICLE
Daryl G
Andover
Massachusetts
Ohio State University
OSU Study Research Institute
National Cattlemen’s Beef Association
Egg Nutrition Center