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Salmonella in meat and poultry declines says official
USDA reports 4.3 percent of 58,085 meat and poultry samples tested positive for salmonella last year down from 5 percent two years earlier. Undersecretary Elsa Murano cites a safety program begun in 1998 as key, though ground chicken rose to 29.1 percent positive in 2003 while broiler chicken stayed around 11 percent.
MENTIONED IN THIS ARTICLE
Washington
Agriculture Department
Elsa Murano
Food Safety
Murano
Richard Lobb
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