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Galesville Transcript in Galesville, Wisconsin

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This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

Galesville Transcript

Location

Galesville, Wisconsin, United States of America

Date

Mar 22, 1861

Page

3

Butter making method from Prairie Farmer 1861

A farmer describes his practical method for making butter, detailing milk handling, cream preparation, chilling and churning, washing, salting, aging, and packing. He emphasizes cleanliness, temperature control from 58 to 64 degrees Fahrenheit, daily summer churning, and careful avoiding overworking to preserve texture and flavor. The note is dated Lake Up, Illinois, January 34, 1861.

Lake Up Ill

Death and burial of Black Hawk chronicled by Davenport correspondent

Davenport Gazette correspondent recounts conflicting 19th century accounts of Chief Black Hawk. He disputes sitting burial on the Des Moines river bank and Schoolcraft’s description, notes death near Townville in Wapello County on October 3, 1839, and describes the white fashion burial close to his home site. He records survey bearings and the war club at the grave, plus later reports of bones moved to Warsaw and eventually consumed with Burlington Historical Society artifacts.

Blackawk Des Moines Schoolcraft Townyille Des Moines River Wapello Co Wapello Little Prairie Black Hawk Warsaw Chambers the Historical Society Burlington

Gardening for Wromon and fruit culture notes

A column extols garden care for women as a wholesome, elevating activity linking domestic happiness with practical horticulture. It discusses utilitarian value, beauty, and social refinement, urging mothers and sisters to tend plants, and notes fruit varieties and dyeing uses from Chinese sorghe. A light anecdote on proofreading errors closes.

Ife

Ingenious ammonia freezing method by Carre yields ice

A note on a method by Al Carre to produce ice using two connected iron bottles and ammoniacal gas. Heat drives gas from the ammonia solution into the second bottle where it liquefies under pressure, then cools to freeze water. The cycle repeats without disconnecting, claiming ice costs five pence per hundredweight.

al. Carre

Also Mentioned on This Page

DY Mag Lyman Witmot Davenport Gazette Wromon Hitch & World Tropics Cald Harry Joe Gravenstein Duchess of Oldenburgh Porter Fameuse St. Lawrence Ribston Pippin Baldwin Jonathan Peck N. L Scientific American Apnovos Jas. Pyerett
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