Dress Hats and Negligees Set in Colorful Styles
Fashion notes describe negligees drawing on kimono and Persian influences with draped outerwear trends. Hats feature varied shapes from helmet to poke styles in velvet and silver tissue, with vibrant fabrics and decorative embroidery.
House Dresses Fashion Note From Skirta Ad
Smart house dresses in gay colors and varied fabrics allow women to remain attractively dressed after daily tasks. Circular skirts and stitched versions gain popularity with both all around and straight cut styles featuring side panels.
Frayed Sewing Tip for Gusset Reinforcement
A garbled craft note suggests making a tear resistant gusset by folding a triangular piece, placing it at the bottom of a slash, and sewing halfway. The text is unclear but centers on a simple stitching technique to strengthen fabric.
Kitchen Cabinet Union Nugget
A fragment reflecting on generosity and debt. The speaker notes that when someone has more than they can spend, giving or lending comes easily, yet true understanding of giving remains unclear as the lines hint at Edgar Guest style.
Green Mountain Cake and More Green Desserts
A vintage recipe collection presents Green Mountain Cake with sour cream, walnuts, and a green icing. Pistachio Roll with moist filling. Apple de Luxe with baked apples and vanilla frosting. Stuffed Pineapple with vanilla blancmange. Orange Mold with gelatin and orange juice. plus a reflective poetical excerpt from Richard Watson Gilder about seasons and life.
Dessert presentation and a Bavarian cream garnish guide
This passage discusses the art of dessert, emphasizing presentation and final course focus. It includes techniques for Bavarian cream decoration and a Pumpkin Pie de Luxe recipe with sweet pumpkin, milk, eggs, sugar, salt, ginger, lemon, and serving tips with whipped cream and cheese.
The French Fury Sainted in Antwerp Attack 1588
A account of the January 17 1588 assault on Antwerp by four thousand French troops under the Duc d Anjou. The citizens repelled the attack killing about half the invaders and taking the rest prisoner.
MENTIONED IN THIS ARTICLE
Antwerp
Duc d’ Anjou
Good Points on Whipping Cream Explained
The USDA explains whipping cream is not a luxury and highlights that raw cream with 30 percent or more butterfat whips best. It notes colder temps, age up to sour but not beyond, and warns against homogenized or pasteurized cream reducing whipping quality. Evaporated milk can whip poorly.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Bluings and Their Uses in Laundry Care
The U S Department of Agriculture explains bluing varieties and methods. Prussian blue is cheap and soluble but can stain if not rinsed well. aniline blues dissolve in water and work well. ultramarine is less soluble, sold in balls or cubes, and requires stirring to avoid spots. Balls wrapped in muslin or flannel release fine particles for rinsing.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Hot Oven for Fruit Cake
Fruit cakes require a hot oven at first to set the mixture quickly or the fruit will sink to the bottom, a kitchen tip for proper texture and appearance.
Proper Care of Shoes
Practical guidance from the bureau of chemistry on shoe maintenance. It covers having two pairs, using shoe trees, cleaning and polishing street shoes, timely repairs, and careful handling of wet leather to prevent distortion. It explains drying methods and shaping steps to preserve shoe form and durability.
MENTIONED IN THIS ARTICLE
Bureau of Chemistry
United States Department of Agriculture
Care of Leather Bindings in Book Conservation
Bookbinding leathers dry and crack at hinges if not kept flexible. Place the book back up on a table in a bright airy area and apply small amounts of acid free vaseline into the grain. Rub in with a firm bare hand, avoiding leaves, repeat as needed, and let dry 24 to 45 hours before final rubbing.
MENTIONED IN THIS ARTICLE
Bureau of Chemistry
United States Department of Agriculture
Housekeeper Can Save Gas With Two Simple Rules
The United States Department of Agriculture says a housekeeper can save gas by waving pots in place before lighting the flame and then turning the flame down once boiling begins. Keep food boiling on the lowest heat that sustains boiling and avoid furious boiling to protect texture and flavor. For baking, watch closely and turn off gas a few minutes before removing food as baking often continues after shutoff.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Household Hints From A Frugal Era
A collection of dated home tips on cooking, cleaning and maintenance. Advice covers using celery salt in soups, softening leather with kerosene, olive decorations for chicken soup, peppermint for rats, cranberries with honey and raisins, wax on sandpaper, light biscuits with sifted dry ingredients, cold-water onions, ammonia in wash water for shine, sleeping with open windows, machine stitching for carpet edges, and whitening paint with turpentine borax and whiting.
Also Mentioned on This Page
Worth
Japan
Molyneux
Per
Sla
Fea
Spain
Beauty
Gul
Berrirm
Edgar Gueat
Richard Watson Gilder
Department of Agriculture
Glaas
Wrigley's
Ippere
Geod
Miss Cayenne
Paris
East
New York
Aaa