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Newspaper
Fremont Eagle
Location
Fremont, Indiana, United States of America
Date
Jun 20, 1912
Page
4
A nostalgic German dinner plan outlines noodle soup with short rib and shin bone, bread dumplings, sauerkraut with potato, pork roast with onion and sage gravy, mashed potatoes, coffee cake with cinnamon and lemon, and coffee prepared to mellow bitterness. Recipes emphasize simple steps and comforting results.
A recipe for a spice cake from Sunbeam of Buckeye State. Cream one cup butter with two cups sugar and yolks of three eggs until light. Mix in two teaspoons cinnamon one allspice one clove half teaspoon ginger half teaspoon nutmeg one cup buttermilk one teaspoon soda in hot water and three cups flour. Fold in two beaten egg whites then bake in three layers with icing.
The recipe blends gizzards liver and heart with bread crumbs onions butter and mushrooms. Add water to soften the crumbs then fold in celery and season with thyme black pepper and optional garlic. Useful for turkey chicken duck or goose with slight onion adjustments.
The recipe calls for three pounds lean beef two onions two turnips two carrots two slaves and two and a half quarts water. Mince vegetables and boil to two quarts then pour over beef. Simmer a hour strain season and add finely minced noodles. Egg yolk and flour dough rolled thin makes noodles. cut and finish. Noodles added ten minutes before serving.
A kitchen instruction describes shaping meat and vegetables for breakfast toast. It explains separating meat from gravy, chilling overnight, grinding with vegetables, and pressing a breadcrumb mix into a pan to bake while preparing dinner.
A frightened cough in Neenah Wisconsin led to a man breaking two ribs. An advertisement touts Dr King’s New Discovery as a remedy for coughs and chest ailments. It claims quick relief for light coughs and helps persistent coughs and chest infections with a free trial bottle offer from L De Caswell.
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