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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Fremont Eagle
Location
Fremont, Indiana, United States of America
Date
Jan 11, 1894
Page
5
A poem from Chicago Revard narrates a mother and Rowland planning a day alone with a baby. The speaker describes care duties from feeding at the glass or bureau to singing and bedtime, promising a joyful, shared day despite interruptions and unknowns.
On Block Island a young woman known as Jo waits daily for her missing sailor father. When a deadly storm wrecks the steamer and she saves him, she dies at the cabin door while he dies of grief beside her. They are buried together at sea, Jo's star dress lost in the wreck.
A fragment reads roughly in script, “Dad's Jo!” inscribed on a surface in Milwaukee Wisconsin, suggesting a personal inscription or nickname tied to a nearby item or memory.
In a durty dining car a showdown unfolds between two rough men and their bear claw scarf. A bystander demands calm, scolding them to stop talk of bars Indians ranches and shooting. The incident ends with relief as the men sit back and one reads a dime novel.
Mr. David Lindsay described an expedition across an arid Australian desert where natives obtain water by tapping the roots of the mallee tree. The tree stores moisture from the air, enabling survival in a nearly waterless region.
The Boston Globe profiles a twelve acre lobster pound at Southport Maine producing about one million lobsters annually. Lobsters are measured for a ten and a half inch legal limit and those under are kept. larger catches are hauled by drag seine to barrels. The farm operates with feeding called feeding the chickens and notes old shells and oddly tame giants. Ages of lobsters range from four to six years, with some believed to live up to twenty five years.
An Episcopal missionary describes vast reindeer herds beyond Alaska’s line by the Rocky Mountains near British possessions. Doctor Sheldon Jackson has imported Siberian reindeer for years, and the mission diet centers on venison with meat praised for its endurance and nutrition.
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