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This newspaper page contains 16 articles. Subscribers can read the full text of each article.
Newspaper
Fremont Eagle
Location
Fremont, Indiana, United States of America
Date
Dec 07, 1921
Page
3
USDA guidance discusses teaching children to pack varied lunches, prepare sturdy sandwiches, and include hot dishes when possible. It recommends bread variety, meats, eggs, cheese, fish, salads, and fruit, plus proper wrapping, napkins, and carrying containers for freshness and cleanliness.
The United States Department of Agriculture offers a pork sausage recipe using 65 pounds lean meat and 25 pounds fat with 2 ounces fine salt, 1 ounce ground nutmeg, and 4 ounces black pepper. Spices are mixed then added before grinding. no water should be added for bulk storage. a small amount of water may be used to ease casing stuffing as needed.
A brief on whipping cream from the United States Department of Agriculture. Fresh cream aged 4 to 48 hours yields the best whipping quality with at least 80 percent butterfat. Pasteurization lowers whipping quality and homogenization damages it. keep the cream very cool to preserve texture.
The Department suggests using breadcrumbs stale bread and dried cake as partial flour in breads cakes and cookies. Bakers use these replacements to cut waste in griddlecakes cakes cookies gingerbread and brown bread.
Wash oilcloth with warm water and milk using one cup milk per gallon water. Wipe dry with a clean cloth.
Do not keep meat scraps in warmth or moisture. For poultry of any age, good care is the best medicine. The poultry house floor must stay dry and well bedded with straw. When selecting breeding cockerels, choose birds that matured early with intelligent heads and sound minds, avoiding moldy grain or left over wheat.
USDA guidance explains that ground grains plus protein form a key mash for growing chickens and layers. Dry feeding saves labor, maintains cleanliness, and supports digestion, while scratch grain keeps the gizzard active and hens exercising.
The ideal flock size depends on space and feed waste. Overcrowding reduces efficiency. back-yard flocks should usually be small. A yard 25 by 30 feet suits 20 to 25 hens, often fewer.
A long description outlines how proper sheltering and maintenance of farm implements save money. It covers covering polished surfaces with axle grease, oiling screws and nuts, greasing wheel hubs, and painting to prevent rust. It notes eradication of cattle ticks expanded dairy development, with 1921 production statistics for butter fat and cream, milk handling figures, and regional plant activity.
A quirky collection of recipe notes describes Eminee of Duck with eggs, mushrooms, and lemon, plus Armenian Goulash using lamb hearts, onions, and dumplings. Cranberry Roll provides a pastry option, finishing with a note on human vanity and diversity.
A vintage recipe list offers Fruit Mince with dried fruits and apples, Roman Pudding from gelatin, Pumpkin Pie with gin ger and milk, and Beets and Spinach stuffed as beet cups. It emphasizes home crafted desserts and savory sides for family meals.
The article urges farmers to reduce waste as land and labor costs rise. It notes corn stover is often neglected but valuable when properly cured and stored. Shredding stover aids barn storage, but requires dry curing and careful handling to prevent heating and mold.
University farm reports bees should be winter fed after breeding ends. Each colony gets ten pounds of pure sugar syrup, with heavier feeding to light hives. Syrup winter diet reduces mortality, while honey rich in pollen can cause dysentery if winters are long.
The article proclaims the common brown or gray rat as the most dangerous enemy, causing extensive damage to grain, fruits, vegetables, flowers, and warehouses. It highlights losses in both urban and rural areas and notes water needs for work horses.
Experiments at state stations show corn alone yields slow gains for pigs. A mix of nine parts corn and one part tankage nearly doubles weight gain and reduces feed per pound. Equal parts corn and skim milk perform similarly to corn and tankage, while pure corn requires less tankage but costs more per pound of pork.
A fragment notes pullets being fed heavily with poor conversion and eventual issues. It discusses weight gain and egg production concerns, indicating unsatisfactory results from excessive feeding. The text lacks clear names or dates but centers on poultry husbandry and diet outcomes.
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