Wheat Scab Threatens Allen County Harvest
County Agent H R Smalley reports widespread appearance of wheat scab a harmful fungal disease in Allen County with samples from Aboite and Cedar Creek townships. He notes 43000 acres of wheat affected to some degree and urges vigilance while noting limited effective controls hot water treatment of the seed and the relation between corn diseases and scab.
MENTIONED IN THIS ARTICLE
H.R. Smalley
Smalley
Aboite
Cedar Creek
Allen County
Indiana
Dakotas
High dive act at Robison Park by Billy Klein
Buffalo New York reports that William Kremers of Decatur Indiana, director of Wrights Kremers Incorporated, filed articles of incorporation in Niagara Falls to deal in real estate with capital of one hundred thousand dollars. Three other directors named Chester W. Wright Ernest Kremer and George H. Coolay, all of Niagara Falls.Watch for opening of Fort Wayne and Northern Indiana's Largest Furniture Store.
MENTIONED IN THIS ARTICLE
Buffalo
New York
Willam Kremers
Decatur
Ind
Wrights Kremers, Incorporated
Niagare Falls
Lockport
York
Chester W. Wright
Ernest Kremer
George H. Coolay
Niagara Pells
Rowland's Furniture Company Adjoins Cathedral and Barn Fall
Serious injury report from Charanna Indiana after a fall from a barn roof. Wid Feagler, about 50, a carpenter, sustained a broken nip and possible internal injuries while working on Fred Miller’s barn scaffold. Dr J R Kini treated him briefly before transport to Garrett hospital for further care.
MENTIONED IN THIS ARTICLE
Cghanna
Ind
Wid Feagler
Garrett Hospital
J Fred Miler
J. R Kini
Meat Cutting Wastes and Packed Aids Highlighted
An Armour and Company study by Dean Prescott Adams argues meat cutting wastes raise costs. It notes national habits favor six drumsticks and prime cuts, leaving less popular portions undervalued. The piece discusses how differing packer methods and fat content affect overall carcass cost and marketing challenges.
MENTIONED IN THIS ARTICLE
Dean Prescott Adams
Dept. of Food Economics
Armour and Company
America
Guide to meat cuts and cooking values from historic text
The article lists beef veal mutton and pork cuts with descriptions of color tenderness and fat. It notes chilling and washing after killing, aging five to ten days for tenderness, and ranks shank round rump sirloin ribs flank brisket chuck neck and shoulder as economical to premium cuts suitable for stews roasts braising and steaks.
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