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Newspaper
Fort Wayne Journal Gazette
Location
Fort Wayne, Indiana, United States of America
Date
Jun 25, 1918
Page
12
Urgent guidance urges strict wheat conservation and adoption of substitutes. Advice covers dairy products, potatoes, and cottage cheese as meat replacements, stressing whole milk for adults, potatoes to spare meat, and home-made cheese where possible.
A garbled OCR fragment discusses American matters with unclear names and dates. The text appears to reference war, weather, and upcoming events but lacks coherent details or identifiable figures.
The article urges American women to strengthen the nation’s food production during wartime. It calls for home preserves, kitchen efficiency, and support of food administration goals. It suggests buying local, conserving supplies, rationing, and using whey in cooking while promoting substitute desserts like victory puddings.
A wartime page discusses using leftover and substitute ingredients for nourishment. It notes bean flour bread, raisin-topped rolls, and gravies as thickening aids, with meat loaf, croquettes, and patties enhanced by extracts. It mentions vegetables in salads and stews and emphasizes saving wheat for soldiers by choosing Haffner's Bread.
Millions of pounds are wasted and production derided as German derivations fuel prejudice. Food Administrator Hoover issues a formal notice urging Americans to embrace sauerkraut as a good American product and to eat more it to support supply during the war effort. Armour & Co. expert Dr. RT J DeLoach joins the call, stressing national appeal and practicality.
A brief urging that German sauerkraut production be expanded this summer to aid allied food supplies. The piece notes Americans eat about two pounds a year, promotes kraut as nutritious, and argues turning cabbage into sauerkraut is a practical way to distribute surplus to support soldiers and sailors and meet ally needs.
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