Wartime Dinner Brings Patrician Hospitality And Conserved Meals
A kitchen scene shows a host praising home partnership and wartime conservation as a wife crafts meals under food administration limits. They praise substitutes and discuss soups, canned hominy, and dairy use while emphasizing value and adaptability of pineapple as a healthful food.
MENTIONED IN THIS ARTICLE
Food Administration
Lee
Madame Mostess
Guy
Jlen
Pineapple prep and canned fruit use described in home guide
The piece outlines pineapple handling from harvest to canning including peeling slicing core removal and sterilization. It notes the value of pineapple in desserts salads and fillings and discusses general home uses and preservation tips for quality fruit.
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Heekin
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