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Newspaper
Ferdinand News
Location
Ferdinand, Indiana, United States of America
Date
Sep 19, 1919
Page
9
United States Department of Agriculture outlines summer milk preservation challenges due to scarce natural ice. Emphasizes clean equipment, steam sterilization, and boiling or steam sterilizers. Encourages dairy farmers to use cold wells, surface coolers, and rapid cooling to reduce bacterial counts and prevent spoilage.
Report notes that bad flavor in milk and cream arises as milk spoils and decays producing strong odor. Proper washing of milk utensils is essential to remove traces of milk and prevent the lingering decayed taste from affecting fresh milk and cream.
A U S department of agriculture study argues a city market’s success rests on a skilled, independent manager empowered to enforce strong sanitary, pricing, and record-keeping rules. By leasing stalls weekly, owning fixtures, and limiting hidden costs, markets can offer lower consumer prices and higher turnover without subsidizing inefficiency.
Market managers should spotlight modern merchandising to boost cooperative stalls. Choose managers for merchandising knowledge and leadership to inspire dealers. They must convene talks, observe market operations, suggest improvements, and offer help in solving arising problems.
Weeds keep coming up during the season and must be fully removed to prevent infestation. Use well-rotted manure and avoid spreading fresh seeds by composting six months in a heap to kill weed seeds. Proper plant food is wasted by improper composting but saved by better manure handling and garden conditions.
A historical note describes two methods of feeding fowls. One uses all feed by weight while the other mixes portions with mash. The aim is to reduce labor and prevent bowel trouble from sloppy, soured mashes, noting advantages of the adrey feed and its simpler administration.
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