Forest Service and its forestry policy in national detail
The text outlines the Forest Service's role in compiling statistics, aiding private forest owners, and managing about 3,000 staff including 250 professional foresters. It emphasizes a practical, non-destructive policy supported by the American people and warns against impractical, theorist-driven approaches. It notes the service’s purpose as information and assistance rather than upheaval.
MENTIONED IN THIS ARTICLE
Texas
Army Navy
Forest Service
Forest Service safeguards national forests as energy source and pride
The forest service argues timber value is secondary to conserving water power sites in national forests. It highlights public ownership, fire protection efficiency, and diverse uses from grazing to small timber sales, stressing balanced management for the nation’s long term energy and ecological needs.
MENTIONED IN THIS ARTICLE
Forest Service
Hin
National Forests
Itas
Corn Meal Declared Most Nutritive Food By Atwater
Prof Atwater of the U S agricultural department concludes after extensive studies that corn meal offers the highest nutritive value economically. Ten pounds of corn meal yield eight pounds of nutriment versus potatoes three and three fourths. Our forefathers favored simple mush and milk and fried mush could be a hearty breakfast option for the season.
MENTIONED IN THIS ARTICLE
Atwater
United States Agricultural Department
Household Hints for Faster Freezing and Serving Cold Desserts
Add water to ice and salt after packing to freeze cream in half the time. Drain the water well before packing. Serve plain ice cream in muskmelon halves or garnish with Canton ginger. Apple pie a la mode becomes pie with ice cream on each slice. Ice cream with hot maple syrup and nuts offers an attractive treat.
How to Cook Hominy and Hulled Corn Delicacies
A simple method to prepare hominy or hulled corn. Soak one cup overnight, then add three cups boiling water and cook four hours. Salt near the end, drain, and reheat with cream or butter for serving.
Goethe Quote Fragment Reveals Views on Architect’s Skill
A fragmentary Goethe quotation discusses the idea that an architect’s value lies in combining economy fitness and durability within a fortuitous mass. It emphasizes that true architectural form should originate from the spirit rather than external praise.
MENTIONED IN THIS ARTICLE
Goethe
Cooking Terms Often Used
A glossary of kitchen terms defines Bouchees as small puff paste patties Braising as cooking in a close covered stewpan with juices retained Brioche as a light yeast cake eaten hot with coffee Casserole as a small earthenware dish Caviare as salted roe of the sturgeon Cafe au lait as coffee with milk Cuisine as the kitchen Crumpet as an English griddle cake
MENTIONED IN THIS ARTICLE
Cafe Au Lait
Cleaning and ironing tips from an old instruction guide
Prepare a clean slide and soak items for half an hour. Squeeze and rub with hands until clean and white. Boil and place in a bag to prevent tearing. Rinse thoroughly and blue sparingly if desired. Dip in rice starch and dry enough to iron smoothly. Iron while hot for best results. dotted fabric should be ironed on the wrong side.
How to prepare grape juice from grapes for jelly
To prepare grape juice, wash and cut grapes as for jelly. Add sugar to taste and boil at least 20 minutes. Pour into sterilized bottles, seal with corks, and seal with paraffin. When cold, seal by dipping the corks into hot paraffin.
Glazed Onions Butchered Steps and Baking Notes
Glazed onions prepared by peeling silver skinned bulbs and cooking in water for sixteen minutes. Then a highly seasoned brown layer is added at the bottom and baked until stock is absorbed.
Also Mentioned on This Page
Ford Pinchot
Forest
Overton Paice
Vila and
the Forest
Delaware
Arizona
Canadian
California
Minnesota
Arkansas
Forest Rangers
Reclamation Service
Frederick Haynes Newell
AL Forest
Forest Ranger
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