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This newspaper page contains 13 articles. Subscribers can read the full text of each article.
Newspaper
Ferdinand News
Location
Ferdinand, Indiana, United States of America
Date
Jul 30, 1909
Page
8
The piece argues Belgian hares can become a steady market not a quick riches scheme. It notes past overexpectations and investment losses, urges consistent supply and fair pricing, and claims Belgian hare meat offers superior flavor and cooking appeal for daily diets.
A historical note explains how the microscope uncovered blood’s circulating discs or corpuscles. It describes red cells forming most of the flow, occasional white blood cells with nuclei, and their movement near vessel walls and through capillary walls into surrounding tissues.
In Sunflower fashion the Atchison Globe reports women alleging every man entering a dry goods store is robbed. A crowd mocked a young man on a corner as he paid, laughing loudly at his expense. The note calls him honey boy without Mammie as they teased him.
Fragmentary line suggests a woman narrator notes a desire for a country life with horses cows pigs and hens following a relative's death. The text is incomplete and lacks clear event or naming details to establish a full report.
The article outlines best practices for establishing and maintaining an asparagus bed or rows. It covers site selection for 20 year durability, soil preparation with manure, deep fall plowing, trench planting, spacing, mulching, and fall and spring care. It also notes seed and transplant options, radish interplanting to aid weeding, rust control, winter forcing, and good varieties such as Early Argenteuil Conover's colossal Palmetto and Columbian mammoth white.
Citizens in Hazleton Pennsylvania debate nocturnal bovine traffic hazards as motorists demand red tail lamps for cows after dark. Owners resist the plan, and the issue reaches a local magistrate for decision.
A New York State institute on profitable sheep husbandry emphasizes liberal feeding of growing lambs to develop bone and muscle and speed market readiness. The article cautions against heavy corn rations and urges attention to milk production, especially twin lambs, with selection of high yielding mothers for breeding.
The article describes topiary fruits where apple pear currant and other trees are trained into shapes like vines and decorative forms. It notes Germany's schools and nurseries for form shaping, the rarity of American propagation, and the appeal of such work in both rich and poor gardens.
A Department of Agriculture feature highlights a fifteen acre southeast Pennsylvania farm as a national model. It yields over 2400 dollars yearly from dairy products, after mortgage payoff left the owner with growing profits. The piece urges smaller, smarter farms across the nation and notes irrigation policy in the Far West limits to forty acres per person. It also mentions crop timing for peas beets onions radishes and lettuce and advises using old sprouting onions and bottom sets for cooking onions.
The article advises isolating seed patches from other fields, selecting early maturing ears, and favoring ears low on the stalk to ensure quicker harvest. It stresses careful cultivation, removal of inferior growth, and choosing seed from well formed, early maturing ears based on decades of study and field inspections.
A New York Tribune Farmer writer urges puddling holes with soil, protecting roots from sun and air, and rapid underground planting. He warns against keeping plants out of the ground too long, avoiding deep planting, and recommends trenching, heeling, watering, and firming soil to improve survival and growth.
An analysis from Purdue experiment station shows that feeding plant foods in crops to beef cattle preserves soil fertility. Replacing crop nutrients with commercial fertilizer would cost more than the crop’s value, especially for rough feeds like clover and straw. Feeding those crops to cattle preserves soil humus and augments land fertility rather than depleting it.
The article extols the mule as tireless, economical, and reliable well-suited for hard work and rough roads. It notes the mule’s steadiness, intelligence, and resistance to danger, claiming it outworks horses and remains a solid investment in farm life. Price estimates range from 260 to 850 dollars for a mature animal.
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