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Newspaper
Farmington Enterprise
Location
Farmington, New Mexico, United States of America
Date
Jun 11, 1909
Page
5
A broad array of guidance on raising calves and colts, feeding horses, managing pastures and sheep, and implementing dairy cow testing. Includes quarantine tips, how to dip and worm stock, tree planting, windbreaks, water provision, fattening vs foundation feeding, and harness testing limits.
The piece explains why Chicago and Omaha emerged as central sheep markets, noting that 75 percent of U S sheep lie west of the Mississippi and that feeding stations along railroad lines stabilize prices. It details market modernization from mixed lots to distinct grades and the role of feeding stations in smoothing runs of 40 000 to 60 000 head.
Dr Forbes proposes selecting seed from the best stalks in fields overrun by insects to develop corn varieties resistant to insect attack. The idea mirrors rust-resistant wheat development and aims to produce superior plants through selective seed from top performers. Wheat Beats Poppies notes suppression of poppy cultivation in Kiangsu and Shantung amid high grain prices. Use of Nitrate of Soda describes top-dressing 100 to 200 pounds per acre with quick soil action, plus alternatives for gardeners through plowing under cowpeas, clover, and well-rotted manure.
The May crop report will be released Friday May 7 at 1 pm eastern time. It covers May 1 acreage of winter wheat, condition of winter wheat rye meadow lands and spring pasture, May 1 progress of spring plowing, and May 3 progress of spring planting with comparisons.
Step by step instructions describe ironing a white underskirt starting at the strings and waterband, working around the piece with a hot iron, treating frills and tucks on the wrong side, using a skirtboard, and finishing by folding and airing the garment. Advice covers starching fine muslin, drying, rolling damp fabric, and airing methods indoors or outdoors to prevent serious results or endangering lives.
Guidance explains mixing lard with clarified drippings or beef suet for frying, warns against vegetable flavors and certain fats, and covers soaking drippings, storage in tinware, and fat-testing methods. Practical steps include draining, using a frying basket, and resting fried items on cheesecloth to absorb fat. Links to older cooking practices and equipment.
Advice on preparing pie crust to prevent sticking, recommending enough lard in the crust and mixing flour and lard in a two quart pail. Suggests adding water to roll out crust for quick pies, and scaling quantities for large families or frequent baking, with guidance for warm weather.
Stew apple quarters until clear then line a pudding dish two thirds full. Mix hot milk four eggs grated chocolate two tablespoons sugar and vanilla. Flavor apple sauce with lemon. Pour custard over apple sauce, bake in a water bath until set. Serve with whipped cream. Serves six to eight.
A historical recipe describes using one pound Hamburg one-quarter stale bread soaked, onion, egg, salt, pepper to mix into golf ball sized balls. Brown flour in drippings, add boiling water to thin gravy, cook 20 minutes, then finish by pouring gravy over beaten egg and adding the meat balls.
A quick method for croquettes uses baked beans mashed with egg yolks and melted butter, seasoned with salt. Shape into cones, roll in cracker crumbs without an egg wash, and fry or bake for a easy breakfast item from the Boston Globe.
A simple layered bake using half a box of macaroni and canned tomatoes. Boil macaroni until tender then cool. Butter a dish, layer macaroni cheese cracker crumbs tomatoes and butter, repeat until full, bake moderately for about an hour. The result is described as splendid.
A recipe note describes adding flavor to maraschino cherries by stuffing them with chopped pecan meats to use in salads or as decorations for fruit dishes.
A detailed guide promotes concrete troughs as long lasting farm waterers. It covers foundation depth to resist frost heave, mold construction with planed planks, cement and sand coatings, curing time, measurements, a 60 gallon capacity, and an integrated lead pipe drain for easy emptying.
An 9 by 3 by 2.5 foot concrete trough form is detailed with lumber cuts, corner blocks to avoid sharp edges, and 2x4 uprights bracing the mold. It covers inner and outer forms, tamping layers, water inlet pipe finishing, drain tile, and adjustable dimensions for farmer needs.
Spinach is a first-rate fall or spring crop best grown in cool weather. It requires a fine seed bed and rich soil to succeed. Sow in August with rows one foot apart, harvest by mid September, and a single hoeing suffices. Ram part growth yields the best produce, with about two hundred barrels per acre typical.
The article notes that rye left rough after harrowing withstands high winds better than smooth land. Rough ground also guards newly seeded grass and acts as mulch. In seeding grass, about a peck of oats per acre is planted. oats germinate faster and help protect grass from freezing, aiding tender roots.
An importation of Irish mules arrived in New York recently the first of these animals to be brought here from that country. The report notes a Spanish jack breeding influence and mentions the British government lacking in measures. The horses are described as high quality and beautiful.
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