Paris Struggles With Scarce Food After Liberation
Paris endures candlelit meals and rationed staples as butter cheese and meat are ferried from Normandy and Brittany. Officials plan to divert fresh vegetables and dairy to the capital while pork and beef slaughtering wait for transport revival. Commissione r Le Troquer warns of a million tons daily needed to feed Paris with Allied aid promised.
MENTIONED IN THIS ARTICLE
Rosette Hargrove
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Paris
Normandy
Brittany
Andre le Troquer
General de Gaulle
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le Troquer
Les Hailes
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