Extension Clubs To Plan For Year
Beadle County Home Extension Club officers meet in the courthouse farmers room at 1 36 p m to plan the new year and arrange the Annual Achievement Day. The District Federation will gather at Faulkton on May 31 with Professor J S Hughes of Kansas State College speaking on How much we are expected to do. County leaders will report on food nutrition and home management. A homemakers summer camp plan meeting is set for 10 a m at the YWCA building with Mrs George Irvin as chair. Executive council members listed.
MENTIONED IN THIS ARTICLE
Beadle County Home Extension Club
Farmers Room
Court House
District Federation of Home Extension Clubs
Faulkton
J. S. Hughes
Kansas State College
Hughes
Camp Judson
Black Hills
George Irvin
YWCA
Charles Lemke
Daisy Lyman
Lea Ruppel
Vernal Johnson
Caroline Stitt
Thomas DeHaven
David Barnes
H. Benston
A. H. Schramm
M. C. Magruder
W. A. Ruppel
Meat That's Rich In Food Value and Nutrition Trends
The article discusses how modern nutrition science reshaped home meal planning. It contrasts educated readers with homemakers of past generations and notes discoveries like balanced meals protective foods and vitamins as front page topics guiding daily menus.
High School Silver Tea For National Music Week
Huron High School hosts a Silver Tea Friday for National Music Week, directed by Miss Helen C. Buchanan and featuring Treble Clef and Troubadours in a program with Miss Margaret Carter listed for club members. The event in the Vocal Music room includes school officials, parents, and friends.
MENTIONED IN THIS ARTICLE
Huron High School
Margaret Carter
Helen C. Buchanan
Balance Your Diet With Meat And Milk For Healthful Meals
The article outlines balanced daily nutrition emphasizing meat as a key protein and energy source, with calcium from milk, riboflavin and thiamin from various meats, peas, and cereals. It advises variety across meals rather than counting calories per item, to ensure adequate intake of proteins, minerals, vitamins, and bulk for digestion.
MENTIONED IN THIS ARTICLE
Beriberi
Cereal and Fruit Representations Noted in Menu Fragments
A fragment mentions cereals and fruits being represented in a dish lineup, with an example of rolled beef roast. The item hints at diverse offerings in the menu, suggesting variety and attention to traditional fare.
Rolled Roast Of Beef And Nutritious Daily Meals
A dinner plan features tomatoes stuffed with corn and a salad of cucumbers lettuce and peas as a main course. Bread potatoes beverage and dessert complete the nourishing meal. A daily cooked and uncooked meat vegetable and fruit combination with bread potatoes and milk safeguards families against malnutrition. Rolled beef rib is rolled and tied at the market, seasoned with salt and pepper.
Roasting Guide for Boned Roast Meat
Instructions describe arranging a boned roast in a rack over an open pan with the fat side up and cooking in a slow oven. They specify 28 to 30 minutes per pound for rare, 32 to 35 minutes per pound for medium, and 37 to unknown minutes per pound for higher doneness, emphasizing timing per weight.
Roast with Tomatoes and Corn Stuffing Method
A cooking note outlines roasting gently at forty minutes per pound for a well done roast. Before final minute, hollowed tomatoes filled with corn are placed around the roast to cook and heat through together, infusing flavor as the dish finishes.
Also Mentioned on This Page
Huron Courthouse
By Emily Conklin
Lydia E. Pinkham
Pinkham
Aduf
Tena Manolis
B. Stackpole
Nevin
Camden Rayburn
Friedman-Gartner
Humperdinck
Phyllis Lampereams
Sieczynski
Haensel and
Gretel
Vienna
City
Leonard Galloway
Blue Danube
Ensemble Music
Strauss Fantasie
Strauss
Largacet Bush
Kathleen Reed
Petticoat Politics
SAT
Bord Jonas William Boyd "Boyd
Stooges
News of the Bay
Susanna Foster
Allan Jones
Stewart Lamarr
PLUS
Smart Rayon
Gaymode
Chenille
Mother
Wagner
Claussner
Lorraine
Heisey
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