History of Ice Cream And Freezing Methods In America
A fragmented historical overview discusses ice cream’s appeal in France and the United States, noting Anatole France’s views and US indulgence in luxury foods. It provides practical freezing tips using brine, salt to ice, and careful handling to avoid coarse texture, plus guidance on ingredients, texture, and finishing steps.
MENTIONED IN THIS ARTICLE
France
Fredrick “Badlewood
Jarsong
Anatole
United States
America
Dasher
Home Kitchen Hints Prize Winner Shows Apricot Raisin Marmalade
Mrs Iva Cooley of Hitchcock won third prize in last week's contest for her dried apricot and raisin marmalade recipe. The entry explains ingredients and method, including orange rind and juice, and suggests submitting a tomato preserving recipe for this week's competition with prizes for first, second, and third places.
MENTIONED IN THIS ARTICLE
Iva Cooley
Hitchcock
Civil aviation grows in the Baltic region and Sweden routes rise
Civil aviation expands rapidly in the Baltic with Sweden reporting a large rise in passenger traffic. Service notes show a 10 percent increase in the first half of the year. The Stockholm Malmo Amsterdam route leads with a 61 percent jump. Finland opens its first civil aviation school class with many student pilots. A cat’s eyes adapt to ultraviolet light, aiding dusk vision though not strong at night, and parrots breed rarely in captivity.
MENTIONED IN THIS ARTICLE
Helsingfors
Baltic
Sweden
Saya
Sas
Stockholm
Amsterdam
Finland
Post Toasties A Favorite In Hotels And Homes
Post Toasties are fresh and delicious in individual serving packages. Quick energy from toasted corn hearts. Enjoy with milk or cream and sugar or with fruits. Available in hotels, restaurants, and at grocers in large sizes. Product of General Foods.
MENTIONED IN THIS ARTICLE
General Foods
Also Mentioned on This Page
Orls
Humphrey
Walgreen Service
Dpluggists
Huron
Washington Cobbler
Wickson
Welch
Central
South Dakota
Sunshine Graham Grackers
Fancy Sunkist
Red Owl
Alaska
Zion Bakeries
Armour’s
Mr. Farmer