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Sulphuring Fruits and Nuts in Southern California Debate
A long critique argues against heavy sulphur use on peaches, apricots, and walnuts to bleach them for market. It urges growers to test evaporating methods, improve eating quality, and market unsulphured fruit to regain lost markets, stressing the need to adapt to consumer tastes and avoid overuse of sulphur.
MENTIONED IN THIS ARTICLE
Hawaii
California
Los Angeles
California Cultivator and Poultry Keeper
Commission
Orange Exchange
Atlantic Seaboard
Alli
Eastern Shore
Maryland
Europe