Milk: The Perfect Food Advocate Urges Daily Dairy Use
Leslie Smith of Texas State College promotes milk as essential for strong bones and protein. She recommends 2 or more daily for adults, 3 to 4 cups for children, at least a quart for teens, and suggests dairy alternatives and milk-rich tips for breakfasts and meals.
MENTIONED IN THIS ARTICLE
Wational Dairyib
Dad
Leslie Smith
Tawa State College
Pimiento Cheese Salad For Company Launch Dinner
Recipe notes for a lemon gelatin mold pimiento cheese salad serving 12. Ingredients include crushed pineapple, pimientos, celery, walnuts, whipped cream and cream cheese. Method: dissolve gelatin in pineapple juice heat and mix with cheese then fold in remaining ingredients. Chill until firm in oiled mold or glass dish.
Self-Feeding in Dairy Law Debates and Labor Costs
Dairy experts at Iowa State College and related councils discuss self-feeding and rack-and-bank methods. They note rising labor costs and question the need for individual cow feeding versus group feeding, citing Iowa State research on production impact and protein economics.
MENTIONED IN THIS ARTICLE
Towa
A. R B. Porter
Ofj Dairy Husbandry
Towa State College
Protein takes lion’s share of the food dollar
The piece explains why protein costs dominate household food budgets. It notes comparisons in the foods pages and references Director Al Hagen of the Iowa Dairy Promotion as part of the rationale behind dairy and protein pricing trends.
MENTIONED IN THIS ARTICLE
Council
Ames
di Hagen
PERC
al Hagen
The
Iowa
Cheese and dairy among cheapest protein sources March report
NationwideMarch report finds cottage cheese evaporated milk and cured cheddar as bargains. Fresh milk remains cheaper than most meat chicken eggs and fish overall.
MENTIONED IN THIS ARTICLE
Ares
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Smith
U. S. Department of Agriculture
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Farm Service CO
Emmettsburg
the Quaker Oats Company
Etsburg
Osgood
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Reddy
Iowa Public Service Co
Emmetsburg
Cas