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Newspaper
Emmetsburg Democrat
Location
Emmetsburg, Iowa, United States of America
Date
Jun 21, 1956
Page
18
American homemakers spend about 63 billion dollars yearly on food with milk and dairy products accounting for roughly 9 billion. Dairy farming supports three million farmers and seven million workers in transport and processing, making dairy the nation’s largest agricultural enterprise and a major Iowa income factor.
A lighthearted note discusses diners at a table asking for extra cheese. The playful column reflects social dining quirks and common table etiquette in a casual tone.
A breezy guide for summer picnics with simple recipes and tips. Includes Butter Pecan Bars and Dried Beef and Cheese Sandwich spread, detailing ingredients, pan sizes, oven temps, and assembly steps for portable picnic fare.
Floyd Arnold, extension dairyman at Town State College, urges two dry periods for dairy cows to rest their secretion organs and improve milk yield. He notes cows recover when well fed and cared for during the dry period.
The article notes that cows should have a dry period of 30 to 66 days when in good condition and well fed and longer dry periods for thin cows. It warns against overfeeding dry cows and stresses higher protein and mineral intake, with calcium and phosphorus, from legume hay or pasture and meals like wheat bran cottonseed linseed and soybean meal.
A historical note discusses sorghum grain as cattle feed. Ground or cracked grain improves feed efficiency, while whole grain often yields undigested seeds. It notes sorghum has higher protein and lower fat than corn, low calcium and vitamin A, and suggests minerals and alfalfa hay to supplement.
Recipe fragment describes baking a cheesecake pie with apple sauce and lemon, including crust from crumb, cottage cheese filling, eggs, sugar, and butter. Steps mention preheating oven to 325 and baking about 60 minutes, then cooling and topping with apple sauce, lemon, almonds. Likely a misread kitchen page with additional notes about yields and crops.
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