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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Elizabeth Daily Journal
Location
Elizabeth, New Jersey, United States of America
Date
Jun 22, 1909
Page
4
The fragment describes Lady Athlyne and Sir Sheri planning a late afternoon wedding at a church after a diocesan license is secured. A parallel scene shows dialogue about canonical hours and family wishes, with Archbishop greetings and solicitor wires mentioned. The piece ends noting the marriage date near Thursday afternoon and a hopeful tone about happiness.
The article notes Norway’s women have municipal suffrage for years and will for the first time vote on national matters next fall under similar terms to men. Married women may vote on taxes paid by husbands and women supported by parents on those taxes. A controversial bread and chicken plate appears in the text as an aside.
A conk who prides herself on flavor explains the secret is in pre mixing spices. The recipe calls for equal parts powdered cinnamon, mace, cloves and grated nutmeg. Mix thoroughly and store in air tight containers for use.
A historic note describes Green Soap as a good cleanser for skin including pimples and blackheads but warns some women may experience worsened skin. It advises diluting with hot water and applying daily while experimenting until the lather feels less harsh on the skin.
Careful housewives discuss dusters and fabrics for polishing fine surfaces. Cheesecloth and silk suit wood and ornamental surfaces while heavy flannel cleans floors. Red bandanna handkerchiefs offer cheap, disposable seas dusters. worn men’s handkerchiefs can polish piano and china surfaces.
Cook milk with sugar and cornstarch until coats a spoon. Stir in salt, then blend into beaten egg whites. Flavor with vanilla. Pour over dessert mold set in a water bath. Chill, turn onto plate, decorate with large berries and serve with cream.
The fragment describes a snow pudding method with soaked sugar or dye, cold water, and boiling water steps, lemon juice, beaten egg whites folded in, served with custard made from egg yolk and milk, and sweetened to taste. The text is garbled but centers on a sweet dessert preparation with custard accompaniment.
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