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Point Values For Meat Fats Fish and Cheese Set
The War Price and Ration Administration released official table values for meat fats fish and cheese effective Monday March 29 with red stamp point allotments. It lists per pound values for prime cuts and ready to eat products, notes ground beef limits, and explains how to compute point prices including ounces fractions and trade values. Retailers will start stamping March 29 and hold points until April 11 to build operating capital.
MENTIONED IN THIS ARTICLE
It of Price Administration
Buller