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Rice as a Global Ingredient and Harvest Safety Tips
Rice is used worldwide in diverse cuisines from Hopping John in the American Southeast to pilaf in Arab lands and paella in Spain. The article notes regional preparations and traditions, then urges cotton farmers to follow safety guidelines when using pesticides, with chemicals approved as safe when used per label instructions.
MENTIONED IN THIS ARTICLE
Finland
Indonesia
Iran
Greece
Balkan Countries
Spain
Fred J. el- Lott