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Newspaper
Duchesne Courier
Location
Duchesne, Utah, United States of America
Date
Sep 10, 1926
Page
3
The United States Department of Agriculture suggests casseroles as an easy dinner option. It notes using a close fitting dish for serving, alternative pots if unavailable, and highlights advance prep, even cooking in the morning for reheating at dinner time.
The text notes grapefruit as a source of at least two vitamins, including B. It mentions pleasant aroma stimulating appetite and the acid flavor aiding digestion and food movement through the digestive tract in a healthy manner.
Leftover egg yolks provide iron and calcium benefits for children and can be used in sauces and dressings. Hard cooked yolks offer oiling for sandwiches and can be mixed with raw yolks for rich meat dishes. Believable cautions about butter heavy Hollandalse sauce and simple lemon water sauce.
A vintage U S Department of Agriculture tested recipe describes making pickles from watermelon rind. Trim red portions, cut white rind, simmer until tender, then cook in a syrup of vinegar sugar and spices for about fifty minutes before bottling.
Glassware often has chipped edges that harbor micro organisms and soap. Repair by rubbing with fine emery paper or sandpaper, using a damp cloth over the nose to avoid glass dust, especially in places where food is sold, with emery wheels as an alternative.
The latest Farmers Bulletin No 1471 F on canning fruits and vegetables at home says to pack pimentos without water since processing yields thick liquor. Remove skins by hot oil dip or hot oven. Send for the bulletin if you have surplus peppers to can to obtain all required time tables and detailed directions.
The USDA advises the sink height should fit the user’s height and build. Homemakers can test by placing a dishpan at different heights to find comfortable alignment. Many sinks are set too low. a common average is about thirty six inches from the rim to the floor.
The USDA issues revised standards for milk and dairy products defining milk and related products. It specifies pasteurized, homogenized, skimmed, buttermilk, goat’s milk, evaporated and condensed milks, dried milks, and related compositions and moisture limits.
The advised method keeps the foal in the barn during the mare’s work time to reduce separation stress and interference with fetal care. Bring the mare back to buckle the foal once mid morning and again in the afternoon for two to three weeks, reducing injury risk and promoting healthier foal growth.
The bureau of animal industry suggests a preventive method for milk fever in well-nourished cows after calving. Keep milk in the udder for 24 hours, except what the calf needs, to distend the udder and reduce risk. Include clean, sanitary conditions and pure air.
A one reel educational film titled The Horse and Man honors horses past and present. It notes horses’ service to humanity and their economic role despite gasoline replacing horse turnout. It lists horse types and uses and offers loan or purchase via the department in Washington.
The best method is to take workers to the orchard, show them the thinning process, then return home. Owners may overstay and remove too little fruit, risking poor maturation if they quit early.
Keep calf off pasture until three months old. Fresh cracts are laxative and cause scours when added to milk. Feed limited alfalfa or prairie hay and abundant grain. Use whole oats or cracked corn with bran in equal parts. Limit milk to a gallon or less per feeding.
The text promotes practical farming actions including installing lightning rods for Bulldogs, ensuring dairy cows have abundant clean water, and valuing poultry culllogs. It notes bare land should be avoided, suggests trees on land, and recommends white pines. It also emphasizes weed destruction before wheat and converting small opportunities into long streaks of luck.
An exhibition dancer at the Heauville casino wore striking shoes crafted from pale blue pink and lavender strips of kid. A golden bird ornament sat to one side of the vamp, tethered by a thin gold chain attached to a plant on the high heel, creating a poised decorative detail.
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