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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
Duchesne Courier
Location
Duchesne, Utah, United States of America
Date
Oct 27, 1922
Page
4
An article explains economical dairy barn construction with a modern frame building on a concrete foundation. It details an integrated ventilation system, fresh air inlets above cow heads, a foul air outflow through the ceiling, and a central feed and manure layout designed to boost milk production while reducing labor and disease risk.
Designers turn to face veils and decorative veiling to enhance children's hats and coats. The piece surveys trends from fine meshed face veils to bold beaded crowns, while detailing fabrics such as chinchilla cloth, wool, broadcloth, and satin. It notes two coats per child for practicality and style and highlights miniature fur trims and playful veiled accessories.
The United States Department of Agriculture presents new lamb and mutton dishes drawn from Turkish Armenian and Syrian traditions. Recipes include Sorina grape leaf rolls with meat and rice, cabbage leaf rolls, eggplant and mutton pile, fruit and mutton stew, and baked mutton with apples, using tart fruit to balance meat flavors.
Fragmentary text outlines preparing meat with water to cover until tender, adding tomatoes onions pepper rice and spices, grinding meat and mixing with salt pepper and chopped panna in a frying pan for cooking steps, plus removing seeds and pulp from tomatoes and slicing skins, then simmering briefly.
Bureau of Chemistry tests show some powders affect certain molds but do not prevent growth of spores. improperly processed cans or fruits can harbor toxin forming Bacillus botulinum. emphasis on using only fresh canning powders and proper processing to avoid deadly toxins.
The States Department of Agriculture stresses vegetables and fruits as vital for minerals and bulk in the diet. They are noted for increasing protein and fuel intake and providing essential vitamins especially vitamin C in oranges lemons and tomatoes.
A miscellany of kitchen and craft hints describes adding butter to enhance flavor and using organdie for pillow covers. It shares cooking ideas such as sausages with parsnips, tenderizing chicken by slow roasting, and a mosquito-net framed cooling rack. Also mentions woolen spoons and heating the ture with a spoon’s back for easier handling.
A fragmented historic item notes a dish drainer supplanting the towel in kitchen use. The text reflects household chores, dishwashing, drying methods, and a sink drain idea, with references to pans catching drips and drip drainage concepts.
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