Various Salads and Recipes End with Healthful Dishes
A kitchen column presents multiple historical salad recipes and accompanying notes. Cuban Salad Mentese and Russian Tomato and Sardine Salad are described with ingredient lists and steps. Also included are Onion and Cucumber Relish and Apple Pineapple Salad variations, plus a Lemon and Orgeat flavored dressing suggestion. A short moral quote from John Jay Chapman appears amid food notes.
MENTIONED IN THIS ARTICLE
Wien
Erry
Meat and Vegetable Combinations Teach Surplus Use
The USDA trained club girls in the South to preserve surplus meats and vegetables through meat and vegetable combinations and regional one piece meals. Dishes like Dixie burgeo pine bark fish stew brine wick stew and cumbas mix veal chicken crab and shrimp with garden produce to use local ingredients. Pinellas county Florida reports 12 products canned in one day and a South Carolina woman preserved 1600 cans in nine months with 1000 orders forthcoming.
MENTIONED IN THIS ARTICLE
United States Deaf Agriculture
United States Department of Agriculture
Club
Kentucky
South Carolina
Virginia
Louisiana
Oklahoma
Home Demonstration Club
Pinellas County
Florida
Family Food Guidelines Promoted by USDA
A USDA prepared guide explains how hard it is for a housekeeper to gauge exact family nutrient needs. It notes variability by age, sex, size, and activity, and argues for balanced eating and reasonable portions to avoid waste and economic harm.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Avery
United States Department of Agrculture
CEREALS MAKE STAPLE DIET WORLDWIDE
The U S Department of Agriculture notes cereals and cereal preparations form the staple diet due to wide availability storage and low cost. They provide protein and energy though often need supplementation from meat dairy and vegetables. Whole grains supply minerals and vitamins while refined cereals require dairy fruits and vegetables for balance. Different cereals such as rice wheat flour and cornmeal yield about 1000 calories per pound.
MENTIONED IN THIS ARTICLE
United States Department of Agedeulture
Nutritious croquettes recommended by USDA
The USDA suggests a supper or lunch croquette recipe using cottage cheese Dash of cayenne parsley paprika green pepper mashed potatoes and breadcrumbs. Form rolls then fry in fat or bake in a hot oven.
MENTIONED IN THIS ARTICLE
Sexson
Arnish SA
HOUCHON QUESTIONS ON KITCHEN WORK AND TIPS
Kitchen tips cover mildew removal with laundry soap, fritter batter smoothing with a teaspoon of vegetable oil, and boiling barley separately for soup. It advises spreading leftover potatoes to avoid souring and using a hood with a flue to reduce odors and steam.
Fairy Queen’s Thoughts on Mother Nature’s Creatures
The Fairy Queen reviews the wonders of nature, praising butterflies for their transformations from egg to caterpillar to chrysalis to butterfly. She notes other favorites like the house wren and vegetables, and reflects on spring arrival, singing birds, and the joy of early arrival at Witty Witch’s banquet.
MENTIONED IN THIS ARTICLE
Mother Nature
Witty Witch's
Witty Witch
Anny
Aliss
House Wren
Fur Coats and Wraps Dominate Midwinter Outerwear
A fashion feature extols fur coats and wraps as ideal midwinter outerwear. It highlights Siberian squirrel and Hudson seal coats with generous collars and sleeves, notes practical styles for school and sports, and praises leather fur combinations for men and women while urging warmth and style amid winter.
Also Mentioned on This Page
Ublan
Agigien
Wendell Homes
Rsacads
God
John Jay Chapman
United States Department of Agriculture Rec
Houchon
Mary Graham
Wilitan Bev Waple
Teo
Elrl
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!