Paris Fashions Reflect American Visitors and Spring Styles
Paris fashion notes from February describe a large American presence by the exposition, with commentary on Jeanne d arc statue, hat shapes, pannier skirts, sleeveless gowns, bold color pairings, and painted fabrics. Mentions leather trimming, corduroy streetwear, and mourning millinery trends among widows.
MENTIONED IN THIS ARTICLE
Paris
Jeanne d'Arc
Fremier
Vandyke
Josephine
Romney
Reynolds
Gainsborough
The Corner Room as Artful Interior Solution
An essay on decorative corners argues they add variety and comfort to rooms. It covers practical schemes for libraries, dining and drawing rooms, with examples of furniture, shelves, lamps, and plant arrangements to create intimate, usable corners.
MENTIONED IN THIS ARTICLE
Ita
Tohalis
Binedehman
Greece
Shakespeare
Madge Porter
Reproductions and fashion notes from a historical interior scene
The fragment describes reproductions of prints and plaster casts of famous statues and Shakespearean characters. It discusses corner arrangement with prints, widow fashions, layers of gowns and lace, and the use of lisse chiffons with crape and fringe for mourning attire. It mentions Marie Antoinette fichus and sailor knots as fashion references.
Lenten Breakfast Toast with Mushrooms and Bacon
Peel fresh mushrooms and fry in butter until cooked. Serve on buttered toast with mushrooms, salt, cayenne, and parsley or parmesan. Pair with rashers of bacon for an excellent breakfast dish.
Dinner Menu and Mulligatawny Stock Recipe
Dinner items include Mulligatawny Soup, Baked Herring, Baked Potatoes, Boiled Turnips, Endive Salad, Stewed Onions, French Rolls, Blanemange, Coffee. Instructional note suggests making stock from meat trimmings, frying carrot turnip onion in dripping with herbs and bacon, adding flour and curry paste, simmering, straining, and serving with boiled rice.
Apple Souffle Pake From Apple Puree Recipe
A historical recipe describes Apple Souffle Pake made from apple puree and lemon, folded with egg whites, butter, sugar, and jam. It uses a hollowed sponge cake border as a shell, then bakes until puffed and lightly sugared. The dish is served with tea or chocolate and includes pistachio nuts as a topping.
Fillted Plaice Cooking Notes
Fragmentary cooking steps describe skinning filleting and flat laying fish on a table, cutting the backbone, lifting the fillets from head to tail, cutting nets into pieces and frying. It mentions using two ounces of drippings or lard and seasoning.
Lemon Juice Adds Zest to Pan Seared Fillets
A chef advises finishing pan seared fish by adding juice of half a lemon, draining the fillets on a cloth, and serving on a napkin for a light, citrus bright presentation. The method emphasizes moisture control and minimal plating.
A Rich Cake From Early Cookbook Instructions
directions for making a rich celebratory cake with butter sugar eggs liquor and dried fruit. the recipe explains creaming eggs and butter then folding in currants cherries raisins almonds mixed peel and spice, baking, then almond paste top and white icing with lemon.
Gray Mullet Recipe From A Vintage Kitchen Note
Take three of four small fish weigh them with two cloths wrung from borax water dry and brush with warm butter dust with flour Place fish on a buttered baking dish bake in a hot oven about 20 minutes basting and turning frequently Just before serving scatter chopped parsley and serve with a butter sauce Simmer melted butter with parsley then whisk in egg and lemon juice and pour into hot sauce bottle
What’s Your Face Worth
An 19th century style ad claims liver trouble causes sallow skin and dull looks. It promotes Tit Dro King’s New Life Pills for clearer skin and rosy cheeks, priced at 25 cents at Ruete’s drug store.
Also Mentioned on This Page
Coliseurs
Catherine Talbot
Marie Stuart
Fda
Rocky ‘Mountain
Tie Hiventhg'Herata
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!