The Heathen Chinee at Home
Tristram W. Wilcox surveys Chinese customs and biases, praising some traits while critiquing others. He contrasts ancestor worship, education, and etiquette with perceived rigidity, superstition, and brutal practices, noting pigtail origins, foot binding, and foreign policy tensions.
MENTIONED IN THIS ARTICLE
Ita
Filleted Mackerel and Parsley Sauce Recipe
Step by step method for preparing filleted mackerel with parsley sauce. Remove head and tail, cut into pieces, flatten, season with salt pepper and lemon juice. Bake 10 to 15 minutes in a hot oven, then arrange pieces and pour parsley sauce atop.
Salmon Scotch Style Mock Turtle Dinner
Dinner menu outlines mock turtle soup salmon Scots style with roast beef and vegetables. Instructions describe cutting salmon into 3/4 inch steaks, dredging in flour salt and pepper, coating with egg and coarse Scotch oatmeal, frying to brown, and serving with fried parsley.
Chocolate Molded Cream Dessert From Old Luncheon Menu
A luncheon or tea menu lists fruit fish croquettes eye salad tomato salad cold tongue and biscuits with jam. Instructions describe boiling milk with lemon rind then adding grated chocolate and gelatin to create a smooth pink chocolate mold with vanilla and whipped cream for serving.
Gasserole of Fowl: A Frugal Cookery Method
A frugal recipe cooks a fowl in a seasoned sauce. Cut the fowl into joints, fry in butter with onion, stir in flour, add stock to make a thick sauce, season with celery salt pepper mace cloves and lemon, simmer two hours, finish with lemon juice and parsley.
Rumor of Bol Lero Disappearance Lingers
Text notes longstanding rumors that the bol lero may vanish but remains, stating it has altered shape, now cut short at the back exposing hips while the long fronts extend below the waist.
MENTIONED IN THIS ARTICLE
John Chitin
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Con Ferrisen
A. D. Su
Chinon
India
America
Europe
China
John
Tre
Hainan
Pormosa
Wu Ting Fang
United States
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Russia
Japan
Mw Axison
Pelin
Taku
Puntry
Napoleon
Confucius
Aoy
Pekin
John Chinaman
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Tristram W. Wilcox
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