Green oats fodder and field plowing tips from Elmira
Mr W A Armstrong of Elmira New York shares practical advice on cutting and curing green oats for fodder and on field plowing to create flat beds. He notes higher value for cows when fed with oats along with hay and observes benefits for horses.
MENTIONED IN THIS ARTICLE
W. A. Armstrong
Elmira
N. Y
Salt proves a harsh remedy for land and pests
A historical correspondent argues salt as soil treatment harms land, but advocates its use as a fertilizer and insect control. The piece extols salt’s effects on grain strength and maturity, root nutrient uptake, and pest suppression, citing a farmer in Illinois with a barrel per two acres showing bigger, earlier crops.
MENTIONED IN THIS ARTICLE
Illinois
A New Plowing Method for Efficient Field Work
The author details a plowing plan adaptable to sulky plows. Start by furrowing across each end at specific distances from fences or field edge to leave a five step strip. Then run a back furrow fifteen or sixteen steps to finish efficiently.
An Off Hand Way to Measure an Acre
A historical article advises farmers on acre measurement using a 67 foot rope circuit with a red rag indicator. It explains the four rod length and two and a half rod width for an acre, and details tar soaking to prevent shrinkage. It emphasizes knowing field size to apportion seed and manure and plan plowing tasks.
Drilling oats both ways boosts yield say Cincinnati Grange Bulletin
H Talcott reports from the Cincinnati Grange Bulletin that alternating drill depths and dual application of seed and phosphate yields 54 to 63 bushels of oats per acre. He warns against deep sowing for wheat and extols Hop Bitters as a “truth and honor” cure-all in another column.
MENTIONED IN THIS ARTICLE
H. ‘Talcott
Cincinnati Grange Bulletin
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