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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Dillon Tribune
Location
Dillon, Montana, United States of America
Date
Mar 30, 1888
Page
2
A fragment from Canton Scollard in the flane Journal describes Caprice figures with demask glows and sharp weapons, noting the poised head and dark evea as an eerie scene. The verse references Capriote, pomegranate, and grapes with vivid, decorative imagery.
In a silver country bunkhouse five men fear Big Ben yet rely on his mining skill. A hungry orphan boy Charley Bland seeks his brother James, pleads for shelter, and is turn ed away causing a night of blizzard cold and moral reckoning. Conscience moves the crew to defy Big Ben and search for the boy.
A brutal blizzard strands a party of four men and a boy named Charley at a cabin. The boy shields, cooks, nurses, and consoles the others as death and fever strike, a doctor’s aid arrives, Charley dies after nursing the survivors, and Ben seeks forgiveness before succumbing to cold and grief.
Fragmentary text recalls Charley Galeht and a boy buried near a Nevada camp. The New York Sun notes a deep headstone with the name but a fuller story left to moisture and memory. Conversations show a child’s misunderstanding and a teacher’s reflection on a watercolor or postal matter.
A correspondent recounts investing in Arizona desert land amid price surges and canal schemes. He notes land values rising from 25 cents to 10 dollars an acre and contemplates forming a syndicate to build canals, after experiences in California and reporting in St. Louis Globe-Democrat and Arkansas Traveller.
A New England Tribune reflection critiques widespread culinary inadequacy in modern society. It notes cooks in cities approach professionalism while many kitchens yield heavy bread and tough coffee. The piece blames antiquated tastes and calls for improved cooking as a social improvement effort.
Frank G. Carpenter recounts dining quirks and favorite foods of figures in Washington. Mentions Calhoun loving sweet potatoes, an old waiter, and various tastes from possum to corn dodger. Includes humorous lines about meals and preferences tied to a historic setting.
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