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This newspaper page contains 3 articles. Subscribers can read the full text of each article.
Newspaper
Dillon Tribune
Location
Dillon, Montana, United States of America
Date
Mar 07, 1902
Page
5
A detailed kitchen saga covering shad fillet prep and breaded fry, beef larding, onion carrot paring, tomato garnish, lamb chops, and beans. It includes sauce builds with mushrooms tomatoes thyme ham and sherry, plus chicken tongues with white sauce and truffled stuffing.
A detailed kitchen procedure for preparing a plump three to four pound chicken with oyster forcemeat under the skin and inside the body, roasting with butter and larded breast, making a giblet broth gravy with cornstarch, and finishing with a rich chicken forcemeat and whipped cream filling for timbale molds decorated with truffles.
Slice veal into oyster shaped pieces, season, flour egg and bread crumb coat, fry to golden. Cook one quart Brussels sprouts in salted water until tender, drain, toss with butter, serve on a hot dish with veal arranged around. Optional tomato sauce.
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