America’s Aid to Europe’s Starving Millions
A historical overview by Thomas T. Dickinson details eight years of American food relief in Europe from Belgium in 1914 to postwar aid, credit and charity. The narrative tracks charity funds, government subsidies, and the shift from private to official relief under Hoover, with totals approaching 4 to 5 billion dollars in food value by 1921.
MENTIONED IN THIS ARTICLE
Thomas T. Dickinson
Hoover Relief Committee
New York Herald
America
Europe
Russia
Belgium
Commission For Relief
United States Food Administration
United States Food Administration Was the Official Agency of Relief
American Relief Administration
Agency of Relief
Norway
Sweden
Spain
Portugal
Switzerland
Greece
States of
Herbert Hoover
The
Commission
United States
Treasuries
Great Britain
France
Commission For
Food Administration
Czechoslovakia
Rumania
Serbia
Congress
Austria
England
Italy
Bulgaria
Germany
Poland
Finland
Esthenia
Latvia
Lithuania
Near East
Armenia
Pale Western Cutworm Threat to Montana Wheat
The pale western cutworm has plagued Montana crops since its 1914 appearance, with major damage in the 1950s and 60s. Summer fallow and early spring plowing show the best control prospects, while poison mash, trap lights, and packing offer partial or inconsistent results.
MENTIONED IN THIS ARTICLE
Montana
Staw
State College
Bozeman
United States
Canada
Cream Grading Spurs Montana Creameries Pay For Quality
The Department of Agriculture notes half the butter graded by Montana creameries is from seconds, with the price gap to first grade butter about 6.74 cents per pound. Upgrading to two grades rewards producers, improves cash flow, and could boost yearly earnings per cow by about 10.35 dollars.
MENTIONED IN THIS ARTICLE
Department of Agriculture
Montana
Northwest
New York
Success in Hatching Eggs Requires Care and Attention
USDA experts emphasize preparation and early start for incubating eggs. Maintain steady incubator temperature, test eggs on days seven and fourteen, and avoid opening the machine after day eighteen. Provide proper ventilation, nest materials, water, grit, and dust baths. test and save viable eggs for subsequent hatches.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Grading of Cream 15 Now Demanded
The article urges immediate grading of Cream 15 to ensure only first class product quality. Authorities emphasize strict standards and consumer protection as the key to maintaining market trust.
Which Hens to Keep Strong
A description of desirable and undesirable hen traits for selection. It highlights strong, healthy hens with neat heads, strong beaks, bright eyes, active demeanor, and good vigor, while noting traits like dusty worn feathers, rapid molt, loose pelvic bones, and late roosting as less favorable. Also covers early-hatched pullets and robust cockerels from high-producing mothers.
Also Mentioned on This Page
First City Hall
Philadelphia
Fifth and
Chestnut Streets
Supreme Court of
Tussio
Serene Pca
Ebawen Ender
Dairymen of State
Coy Watson
Montana Creameries