Breakfast and supper menu for Montana homes
Menu lists a wartime style daily plan featuring breakfast items such as milk baked apples boiled eggs glazed carrots coffee oatmeal top milk toasted cornmeal muffins and dinner options including baked potato stewed lima beans cabbage cold slaw potato rye bread steamed apple pudding with supper items like cottage cheese jelly or jam stewed prunes peanut cookies and coup toast. The plan emphasizes economical, protein rich options for children and adults.
Young aerial recruits carriers for Uncle Sam
The article describes thousands of carrier pigeons raised and trained for the aerial dispatch service. It notes their role in carrying messages from advanced posts to artillery and an aviator, and features a photo of a young recruit holding a few days old pigeon.
MENTIONED IN THIS ARTICLE
Sam
Watching Enemy Planes in Lorraine Training Camp
A marine observer with a large detachment in Lorraine reports Teuton planes approaching. He relays the sighting to headquarters as the aircraft pass overhead. The piece also includes humorous asides about proverbs and Boston police anecdotes.
MENTIONED IN THIS ARTICLE
Lorraine
Teuton
Historic Child and Adult Meal Plan Listing
A dated menu fragment outlines meals for children and adults including oat meal with milk, apples, bread and jam, halibut dishes, potatoes, cabbage, beets, oranges, jelly, and creamed potatoes. Adults receive tea alongside fruit pudding and a halibut salad with gelatine.
Fort Benton War Savings agents urged to greater effort
County Director H. F. Miller has sent all War Savings stamp agents a strong letter urging increased efforts in selling War Savings stamps.
MENTIONED IN THIS ARTICLE
H. F. Miller
Fort Benton
War Savings
Montana Food Program Rules For War Time Dining
The U S Food Administration lists weekly dietary rules for restaurants cafes hotels and private homes in Montana. Implement Wheatless days on Monday and Wednesday and a meatless day on Tuesday with porkless Saturdays. Serve War bread on wheatless days and for wheatless meals and Victory bread at other times. The bread must exceed 0 percent wheat substitutes and rise to 20 percent by February 24 1918. Do not serve beef mutton or pork on meatless days and conserve fats and sugars.
MENTIONED IN THIS ARTICLE
United States Food Administration
Also Mentioned on This Page
Montana
Boston
Septimus Octavius
Cllergyman
Boston Evening Transcript
America
Great Britain
France
Tribune Book Store
Washington, D. C
Adriatic
Hotel de Ville
Reims
Cathedral of Notre Dame
Essen
Amur
Khabarovsk
Siberia
Kuenge
Teutons
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!