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Newspaper
Dillon Examiner
Location
Dillon, Montana, United States of America
Date
Nov 30, 1921
Page
2
The advertisement promotes Diamond Dyes for dyeing fabrics at home with guaranteed results. It claims perfect results even for beginners and shows that wool silk linen cotton or mixed materials can be dyed without streaks spots fades or running. It also notes to tell the druggist the fabric type.
A farmer's successful alfalfa and clover seed venture in Powder River County shows profits surpassing beef and small grain sales. Seed yields, planting timing, and field management are outlined, with alfalfa delivering at least $25 per acre and clover offering solid returns despite drought and grasshopper pressures.
Earl P. Ditmeyer of Superior narrowly survived a plunge from the Cyr bridge after losing control on the approach to the Missoula road. His car teetered over a precipice above a raging river until workers on the scene secured lines and pulled it back to the highway with ropes.
Expert A B Schaefer testifies before Special Examiner William A Disque, opposing railroad demand for higher rates to the coast. He notes Montana intrastate rates run about 20 percent higher than Washington or Minnesota, arguing increased rates would hurt Montana while benefiting railroads.
Dr. A D Knowles and Dr J J Staab report hog cholera in Missoula County is under control with all infected herds quarantined. Vaccination and double treatment are urged to prevent 90 to 100 percent fatalities in untreated herds, while meat from diseased hogs is unfit for consumption.
L Nichols assistant general manager of the Northern Pacific railway praised Bitter Root diversified farming as a national strength and urged wheat belt farmers to consider dairy industry gains. He toured Flathead valley developments and said the region is coming to the front rapidly as Montana grows. Nichols was joined by J. E. Cravier and local road representatives during the inspection.
A historical report notes that toxins may appear in tissue when temperatures exceed safe levels and that cooking pork to proper temperatures destroys the hog cholera virus, reducing disease risk.
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