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Newspaper
Dillon Examiner
Location
Dillon, Montana, United States of America
Date
Nov 15, 1939
Page
7
Miss Wynn conducts another soup contest feature, publishing six tested formulas to tempt appetites and expand readers cookery skills. Readers get new ideas for the weekly menu and hope to try these delicious recipes alongside prize winners.
A tomato soup recipe from Mrs Frank I Baker of Malta uses ripe tomatoes celery parsley and onions. The sauce blends butter flour sugar and salt then combines with the tomato mixture and boils six minutes to yield eight quarts, with optional dilution due to richness.
Clean and cut 4 or 5 cups squash or pumpkin. Cover with water melt butter add salt and pepper. When pumpkin is well done mash and add 1 quart milk.
A handwritten recipe describes a beef soup with chopped potatoes carrots cabbage onions tomatoes and peas. Meat is cooked slowly then returned with vegetables and simmered about 45 minutes, with tomatoes and peas added near the end for serving.
Split pea soup method uses dried yellow split peas soaked in cold water with bacon and onion. Cook bacon fat, onion, and peas slowly, simmer three hours, puree, season with salt and pepper, then add milk and water to desired consistency.
A heritage beef soup recipe from Mollie O'Meara of Butte details using beef bone veal onions potatoes celery carrot garlic parsley and tomatoes. Simmer slowly about six hours then strain mash vegetables and finish with rice per person.
Recipe lists 2 cups dried black beans and 2 quarts cold water with a ham bone onion sliced and celery diced. Melt butter or ham fat add flour and cook to make a roux then combine with beans and water. Season with salt mustard celery salt and garnish with lemon slices and chopped parsley. add two hard cooked eggs. Soak beans overnight in cold water.
Claire Tilden pattern 858 offers easy straight princess seams with a shadow net back and built up shoulders. It includes options in rayon or satin slips, sizes 14 to 44, with yardage for size 16 and order details to Pattern Dept. M. N. at 70 Fifth Avenue New York.
Instructions compare old bag puddings with modern methods. Describes tube center molds, improvised steamers, and careful water management for even cooking. Provides a fig pudding recipe with steps, ingredients, and serving suggestions for eight servings.
Instructions describe simmering ham bone with beans for several hours, adding onion celery and butter, straining pulp, returning to boil, thickening with butter and flour, then folding in eggs and serving with lemon and parsley garnish. Includes steps for water adjustments during cooking.
A simple elegant dessert praised for first impression and easy preparation. The recipe uses milk chocolate rennet custard topped with a creamy coffee sauce and pistachios, serving 4 to 6.
Blacky the grand champion bull sold for 500 dollars to Clemon Bros. of Beaverhead County from W. B. Tash. Park Trail Ranch Co. bought Jumping Horse ranch of Ennis for 475 dollars. Cautious Advance owned by Cline Bros Manhattan fetched 400 dollars. Officials noted the average price for 75 head of registered cattle.
Edith Brandis discusses a family scene to argue for an impersonal approach to knowledge. She notes that equating memory of facts with competency mislabels curiosity as pretension and urges guiding children to seek information from reliable sources rather than claiming certainty.
Montana School of Mines civilian pilot training starts at Butte municipal airport with ten students in the first group to begin wings. John Fox leads the program. ground school ran two weeks prior to the flight phase. Participants include Christie Butte Carr Helena Johnson Butte Martin Anaconda Roberts Butte Clark Billings Fear Poplar Moum Wolf Point Prickfard Niagara N D Russell White Plains N Y.
The Montana Automobile Dealers association will hold its state convention in Butte on December 4 and 5 with a large attendance expected. Jack Nemeck heads program arrangements Eddie Price runs the entertainment program and the Butte chamber aids registrations. Convention headquarters will be Finlen Hotel Dan Chaffin of Bozeman is president Marke of Helena secretary-treasurer.
The text argues parents should answer a child's questions directly and provide concrete, tangible explanations. It urges showing the world as a unit, using a globe and age appropriate materials, and presenting knowledge as the most interesting thing at the moment to spark inquiry.
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