Methods of Marketing Livestock Across the United States
A Northwestern survey shows three main marketing methods for meat animals: centralized markets, local sales to butchers and packers, and farm prepared meats to dealers or consumers. Central markets handle most sheep, hogs, and beef, while local slaughter remains common for cattle and sheep. Co operatives gain prominence, with 750 groups in 15 states, boosting returns by cutting marketing costs. Public abattoirs rise in cities, and price dynamics link livestock and meat markets over time.
MENTIONED IN THIS ARTICLE
Northwest
United States
Central States
Great Central
Minnnesota
California
Southern
Western
Northwestern Stockman
Alfalfa Varieties in U S Department Bulletin 757
Northwestern Stockman and Farmer reviews USDA Farmers Bulletin 757 on commercial alfalfa varieties. It outlines nine distinct strains, their regional adaptation, and seed distinctions, noting cold hardiness, drought resistance, and performance by climate, with guidance on seed quality and seed production challenges.
MENTIONED IN THIS ARTICLE
U. S. Department of Agriculture Farmers
R. A. Oakley
H. L. Westover
Bureau of Plant Industry
United States
South
Northern sheep dip plan targets scab epidemic
From 75 000 to 100 000 sheep in northern counties will be dipped to stamp out scab. State Veterinarian Dr W J Butler appointed Dr E D Nash to lead deputy veterinarians and helpers. Washington bureau aid and local experts join the effort to curb the outbreak linked to California shipments.
MENTIONED IN THIS ARTICLE
W. J. Butler
E. D. Nash
Bureau of Animal Industry
Washington
California
Sunriver
Great Falls
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