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Newspaper
Dillon Examiner
Location
Dillon, Montana, United States of America
Date
Dec 01, 1926
Page
6
Montana Experiment Station reports four winter trials show alfalfa hay largely superior with grains or cake as partial substitutes. Corn and cottonseed cake provide similar replacement value, oats slightly less, with gains modest and economically driven by price and handling costs.
Mrs N C Thornton of Spokane recalls suffering monthly health issues and functional disturbances. After using Dr Pierce s Favorite Prescription she reports full relief and renewed strength, stating one bottle restored her condition and wellbeing. She encourages women to try the remedy and notes it builds the feminine system with tablets available via mail order trial packs.
The 7000 acre Diamond Ranch near Ismay in eastern Custer county was sold to Ed mund Lewellyn of Ismay. Fred A. Fligman of the Paris store announced the deal, including all improvements livestock and implements. The price was not disclosed but the consideration matches prevalent farm land values in the region.
County Agent R D Mercer urges lighter seeding in dry seasons after a 28 bushel per acre winter wheat yield from 20 pounds per acre. A 50 percent germination seed corn yielded top field results. Judith Basin clubs planned winter work in Beachland Upper Arrow Creek Moccasin and Kolin with Edith J Mott leading pattern demonstrations. Beekeepers met in Billings to discuss disease control and wintering. Montana State Bee Keepers' annual in Billings December 7 8. C A Sipple addressed. Over 600 attended the Farm Bureau banquet in Ledger with turkey dinner. speakers included W J Stockton Fred Bennion and Lester Cole.
J. J. Wagen of Gasgow appointed manager of the Northern Montana Alfalfa Growers' Association. The group expects to market well over 500000 pounds of seed this year with 475000 pounds received by November. The association has 137 members. Fergus county small flock owners Frank Smith and John Quickenden added prime breeding stock with Smith buying five ribbon-winning animals at Portland and Quickenden acquiring four Rambouillet bucks that won first in class at the Montana State fair.
Mike Pavell of Leroy is announced winner of the Lions Club special banner for the finest corn exhibit at Blaine county community fairs last fall. His white Flint corn swept the overall prize and won first in the White Flint class at the Northern Montana Corn show in Havre. Stella Ness and Yola McCurdy are named outstanding 4-H girl members in Rosebud county and will attend the National Boys and Girls Club Congress in Chicago. Both hail from Caterville. Miss Ness was part of last year’s state champion club demonstration team. Cache Creek Community club members use the school basement for meetings and have obtained a bell and tableware with plans for a piano.
Last Monday saw the heaviest cattle hog and sheep run this fall with 20 079 cattle 3854 calves 36595 hogs and 17105 sheep. Market swung down 15 to 25 cents on killing cattle but later steadied with last week’s strong close and buyers remaining wary of poor western stock.
The Harlem senior class starts a bi weekly newspaper and plans to publish a student run paper for the school community.
A French researcher conducted the first scientific examination of rubber in 1736, marking a milestone in material science. This early work laid groundwork for later exploration of rubber properties and applications.
The记 article chronicles Major Peter Rowan who led the Jocko reservation agency in western Montana. It traces his Irish origins in Nova Scotia, early printing work in Providence and Boston, time in Colorado and Kansas, and mining ventures in Virginia City and Helena. It credits his governance for a successful Jocko system and contemplates cross racial cooperation and historical impacts on Flathead prosperity.
A recipe describes arranging mashed potatoes as a border in a dish, nesting six eggs in potato wells, baking until set, and garnish ideas. Cottage Pudding details butter, sugar, egg, milk, flour, baking powder and salt, with serving suggestions of fruit compotes or preserves.
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