Flour mill in Dillon records rising demand for local product
Local mill chemist L W Pingree of Pocatello Idaho works on standardizing flour products for the Dillon mill. The mill tests each pound daily to ensure Musestu standard and top quality. Buyers near and far show strong interest as production capacity aims to rise by May first and sustain through the year.
MENTIONED IN THIS ARTICLE
San Francisco
L. W. Pingree
Pocatello
Idaho
Musestu
Dillon
Ing
Secon Ayid
Sance
Een
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