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List of Adulterated Food Products 1904 05 ND report
The North Dakota Agricultural College certifies a six month list of adulterated and misbranded foods. Entries include preserves, jellies, jams, meats, corn and succotash, beans, peas, mushrooms, maple syrups, and tomato products with coal tar dye, sulfites, benzoic acid, copper and aluminum salts, borates, or starch fillers. Notary Claude Nugent swore the list January 2, 1905.
MENTIONED IN THIS ARTICLE
Far 0
North Dakota
Claude Nugent
Cass Co
Lab
Henry Dew
Erie Preserving. Co
Buffalo
N.Y
Chicago
Damson
Curtice Bros
Rochester
Simon Pure
Lewiston Canning Co
Lewiston
N. Y
Model City Preserving Co
Model City
Wm. Fait Co
Baltimore
Reid, Murdoch & Co
Lewiston Caning Co
Prato
Wien
Detroit
Mich
Erié Préserving Co
Noy
Rand
Testation Frye Tel Rand
Jas Mee Preserving Co
St. Paul
Minn
Brand
Marischino Cherries
Victor
Eimstrom Bros
Cincinnati
The
Towle Preserving Co
Marrischino Cherries
Bigardeaux
Dupplessis Freres
Bordeaux
Martin Wagner Co
Anderson
Anderson Preserving Co
Camden
N. J
Benton Harbor
Benton Harbor Preserving Co
Genesee Strawberry
Sprague, Warnes & Co
Curtice Brow Co
Curtice Bros. Co
N,y
Curtice Bros,Co
Curtice Bros Co
the Bros Co
Errington
Pe Tobber
Alphonse Pingud
Jordeaux
France
Eta
Geo
Dalidet Co
C. Couteaux
Ris
Malines
Cab
R. Monbadon
Itab
Dalidet
Dalidet & Co
Bordeney France
Carrier Tria & Co