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Newspaper
Des Moines Daily Leader
Location
Des Moines, Iowa, United States of America
Date
Jun 04, 1902
Page
8
Market reports show stagnant stock prices with professional buying yet overall declines. Bond auctions and treasury operations feature varied results as merchants note government support and shifting rates. City financial notices discuss mercantile paper, open market rates, and clearance figures from Chicago and St Louis.
Wheat and corn slipped as bears dominated the grain pits this session. July wheat opened lower, failed to sustain gains, and closed down amid large receipts and downbeat crop talk from the southwest and northwest. Oats and provisions mostly held, with hogs firm at the yards and pork and lard futures mixed.
Corres of Logan & Bryan Chicago reports firm activity across grains and provisions with futures easing. Wheat receipts exports and spot prices show modest movement while lard coffee and corn futures reflect cautious demand and mixed futures cues at key exchanges.
Fred Jr. Robertson reunites with Edith Vane in a crowded department store and at a family gathering. Years apart reframe their memories as Edith reveals secret feelings while Fred hesitates to share his own. A chance meeting evolves into confession, with Edith stepping forward as the moral center of a quiet, tender encounter.
A period style meal plan lists breakfast lunch and dinner options for several days. It includes cereals coffee fruit rolls tomato omelet creamed hashed potatoes and toast for breakfast, deviled crabs and asparagus salad for lunch, and clear soup baked whitefish mashed potatoes and cress salad for dinner with fruit Bavarian cream and various sides, beverages, and desserts.
An old advertisement extols Toasted Wheat as a remedy for March indigestion and related ailments caused by pasty foods. It warns of amylaceous dyspepsia from mush and cracked wheat, claiming Toasted Wheat becomes dextrine for quick digestion and improved vitality, featuring a Batwe Creek Sanitarium image.
A fragment describes dessert preparations including Angel Cream and Cafe Praline. Angel Cream details whisked egg whites folded with cream, heating to scalding then chilling, with noyau or vanilla, and a merengue add-in. Cafe Praline outlines yolks beaten with sugar, coffee, double boiler thickening, praline powder, whipped cream, molding, and freezing.
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