Food Fads And Fallacies Impair Good Nutrition
A health column critiques popular nutrition fads and diet myths that mislead the public. It debunks beliefs about milk with fish, milk with acid foods, cheese digestion, milk fattening, raw eggs, night fruit, and fish as a brain food, urging readers to consult a doctor for personal guidance. The piece closes with a month’s activity summary from the Caroline County Health Department, listing clinics, visits, and immunizations.
Pasture Recommended as Summer Dairy Cow Feed
Extension dairyman Floyd J. Arnold of the University of Maryland says pasture grass is nutritious palatable and cheap making it ideal summer feed for the milking herd. He notes cows increase production when on pasture but warns the limit is how much grass a cow can eat with a maximum consumption of 125 to 150.
MENTIONED IN THIS ARTICLE
Floyd J. Arnold
Extension Dairyman
University of Maryland
Arnold
Pasture Management and Dairy Cow Nutrition Guidelines
Advice on optimizing dairy yield through pasture quality and staged feeding. Notes include daily intake, butterfat targets, grain ratios by season, protein levels from 12 to 20 percent, and gradual shifts from dry lot to pasture with ongoing hay and silage.
GEMS OF THOUGHT By Mary Baker Eddy
Let us learn of the real and eternal and prepare for the reign of Spirit the kingdom of heaven the reign and rule of universal harmony which cannot be lost nor remain forever unseen Mary Baker Eddy
MENTIONED IN THIS ARTICLE
Mary Baker Eddy
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