Pineapple Salad Diego Recipe Teaches Easy Elegant Serve
A pineapple salad recipe featuring Dole Pineapple, green chilies, olives, and cheddar cheese. Instructions include dissolving lemon gelatin with pineapple juice and vinegar, chilling, then arranging pineapple slices around a ring mold. Makes eight servings and can be prepared a day ahead.
MENTIONED IN THIS ARTICLE
Diego
Patricia Collier
Dept. DB
Castle
Swiss Meringue Layers Demonstration in Bala Cynwyd
An inexpert cook demonstrates Swiss Meringue Layers using methods from London training. Ovens fail during the demo yet the presenter remains calm while finishing by home baked layers and ready to serve with strawberries and whipped cream.
MENTIONED IN THIS ARTICLE
Bala Cynwyd
London
Readers Receives Upper Darby Casserole Recipe from McDonnell
Mary McDonnell calls the dish Super Duper a casserole recipe and describes it as great to double and freeze for unexpected guests. The recipe features beef, onions, garlic, pasta, sour cream and cheeses with a bake at 350 degrees for 35 to 40 minutes serving eight.
MENTIONED IN THIS ARTICLE
Mary McDonnell
McDonnell
McDonnel
California Sangria Punch Its Fresh Light Vintage
California Sangria wine with orange and lemon juices dominates as a popular serving carafe choice for hosts. The recipe blends 1 cup Sangria wine with fresh citrus juices and ginger ale, garnished with orange and lemon wheels, yielding 10 to 12 servings.
MENTIONED IN THIS ARTICLE
California
Arizona
Also Mentioned on This Page
Cooke Foods
P.O
San Francisco
BY Rose Marie “Dap Orbellt
Mary's Cheese
Mexico
Southland